Lumberjack - 

Give your other seasonings the axe. This smoky, sweet and salty concoction harnesses the spirit of the Northwoods with real maple syrup, smoked hickory, cloves and spices that will jack up your favorite dishes. Not everyone is a master chef, but we should all eat like one.

Best on steak & eggs skillet. Also tastes great on: 

• Pork Loin
• Grilled Salmon
• Roasted Veggies
• Brussel Sprouts
• Grilled Burgers

Grate State - 

This cheesy blend of gouda, parmesan, garlic, and chives is a match made in dairy-land heaven. You could say it’s worth its WHEY-t in gold or it tastes GRATE on pretty much anything. Either way, this blend is cheesy goodness in a jar. Not everyone is a master chef, but we should all eat like one.

Best on mac 'n cheese or pasta. Also tastes great on: 

• French Fries
• Mashed Potatoes
• Popcorn
• Egg Bake/Omelette
• Garlic Bread

Buried Treasure - 

Your crusade to find the holy grail of seasonings is over. The flavors in our black truffle blend don't require a treasure map to find, but you'll want to keep this elusive blend under lock and key. Not everyone is a master chef, but we should all eat like one.

Best on steak or prime rib. Also tastes great on: 

• Pasta Dishes
• French Fries
• Popcorn
• Risotto 
• Burgers

Bacon Bomb - 

You better take cover because this pig packs some firepower. This highly explosive blend of bacon flavor, spicy peppers and hickory smoke creates a flavor bomb that can be dropped on all your favorite dishes. So be sure to take cover, this blend is the bomb!

Best on homemade burgers. Also tastes great on: 

• Chicken Wings
• French Fries
• Popcorn
• Loaded Potatoes
• Egg Bakes