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Wild Rice, with a twist and the best herbs and mushrooms, is a delightful dish that brings together a unique blend of flavors and textures. Whether served as a side dish or as a main course, this dish is sure to impress your guests and elevate any meal.
PLAIN INGREDIENTS:
Minnesota Cultivated Wild Rice
GARDEN HARVEST INGREDIENTS:
Minnesota Cultivated Wild Rice, Basmati rice, Leeks, Onion, Wild spinach, Peppers, Carrot, Potato, Organic Cranberry, Cardamom, Thyme, Basil, Marjoram, Tomato, Parsley, Dill, Salt, Palm oil.
INSTRUCTIONS FOR USE:
Mix entire contents with 5 or 6 cups of water. Bring to a boil then simmer for about 40 min.
Add water if needed throughout cooking.
1 cup of wild rice to 3 1/3 cups of water.
1 bag of wild rice to 5 cups of water.
If using a rice cooker, use the Brown Rice setting for cooking.